770-924-9133
|MAIL@VINGENZOS.COM
770-924-9133|MAIL@VINGENZOS.COM
Italy and the American South share an affinity that we believe is based on our culinary philosophies. Both food cultures tend to focus on the balance of tradition with creativity.
Italians and Southerners also both love simple, humble dishes that take a lot of time, hard work and time-honored technique to make. Traditional Southern Italian food—like we serve at Vingenzo's—is the simple food of farmers made with the things a family had on hand: fresh tomatoes, olive oil, eggs, flour, pork for sausage and cured meats, a few herbs and a little milk. It's the love that goes into them that makes them special. Milk is just milk until it's pulled into fresh mozzarella. And the best fresh pasta you've ever had started out as nothing but eggs, flour and a little salt.
That's what our menu is all about. We always have something new to try, but every dish relies on the same simple foundations that make Italian food the world's best.
770-924-9133|MAIL@VINGENZOS.COM
Most authentic pizzas this side of Napoli...out of this world gelato...great housemade mozzarella.—ZAGAT 2010
Once in a blue moon, a restaurant comes along that is so good it keeps you coming back again & again wanting to try everything on the menu. —Cherokee Life Magazine
This was, unquestionably, some of the best pizza I’ve eaten in the South. Vingenzo’s is indeed worth the trip for more than just the pizza.—Atlanta Magazine
“Fantastic Four” award winner for pizza—Atlanta Magazine
A great reason to eat in Woodstock.—Around Town
Food good enough to make [one] leave the countless restaurants in Atlanta to dine OTP.—Points North
Best of Atlanta 2010, Best Little-Known Restaurant—Jezebel Magazine
Vingenzo’s is the sort of surprising discovery that makes being a food critic so rewarding. Not only do I get to share a rare gem of a restaurant, but I also have a local favorite.—Atlanta Social Season Magazine
770-924-9133|MAIL@VINGENZOS.COM
VISIT THE FULL SITE
Vingenzo’s opens for dinner at 5:00 pm six days a week
Mondays – Thursdays Dinner 5:00 pm to 9:00 pm
Fridays and Saturdays Lunch 11:00 am
Dinner 5:00 pm to 10:00 pm
Reservations are recommended, but not required.
Please call 770.924.9133 or click here to make a reservation.
Skip the wait and call ahead to 770.924.9133. We'll put your name on the waiting list. Please call no more than 20 minutes before you plan to arrive at the restaurant, and we will place your name on the wait list as a “call ahead” party. Once your complete party has arrived, we'll seat you at the first available table. (Please note this is not the same as a reservation and we cannot guarantee seating immediately upon your arrival.)
770-924-9133|MAIL@VINGENZOS.COM
770-924-9133|MAIL@VINGENZOS.COM
105 East Main Street | Suite 100
Woodstock Georgia 30188
770-924-9133
mail@vingenzos.com
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We are located in downtown Historic Woodstock near the intersection of Main street (Canton Hwy) and Arnold Mill road (Towne Lake Pkwy). We’re just 15 minutes from Marietta and North Fulton, 25 minutes from Buckhead and 35 minutes from Downtown Atlanta.
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For media inquiries please contact Toren Anderson Media, Branding & Events, 770-591-8191
770-924-9133|MAIL@VINGENZOS.COM
