LUNCH & DINNER MENU
ANTIPASTI
Antipasto rustico per due
Assortment of Dried Cured Meats, Italian Cheeses, Assorted Olives, Marinated Artichokes, Served with Pizza Bread (for two) 15.
Bruschetta napoletana
Fresh Mozzarella, Roma Tomatoes, Oregano, Extra Virgin Olive Oil 7.
Caprese
Mozzarella di Bufala, Roasted Cherry Tomato Salad, Fresh Basil 9.
Fagiolo bianco ed insalata arrostita dei carciofi
Roasted Artichoke and White Bean Salad 8.
Pasta Ѐ fagioli
White bean soup with pasta 8.
Prosciutto e rucola
Prosciutto with Arugula, aged Parmigiano Reggiano and Lemon Infused Olive Oil 9.
INSALATA PIADINE
Insalata di Rucola
Arugula, red onion, roasted peppers, Cerignola green olives, lemon oil and aged Parmigiano Reggiano, balsamic vinaigrette 9.
Insalata di Campo
Mixed greens, roma tomatoes, balsamic vinaigrette 6.
Insalata Mediterranea
Spinach, Roma tomatoes, Cerignola green olives, red onions and oregano, balsamic vinaigrette 6.
Insalata di Cesare
Romaine lettuce, aged Parmigiano Reggiano, garlic, white anchovies, Caesar style dressing 7.
MOZZARELLA BAR
Our mozzarellas are hand crafted by our chefs using whole and water buffalo milks. We offer mild Fior di Latte, sweet and creamy Stracciatella di Burrata and delicate Di Bufala
Grandioso Tasting
Enjoy all three of our handmade mozzarellas; Latte, Burrata & Bufala with roasted tomatoes & peppers, Cerignola olives, handpicked Pantelleria capers & oven roasted Taggiasche black olives. 18.
Mozzarella Pairings
Bufala Mozzarella with Prosciutto di Parma- 24 month- DOP * 10.
Fior di Latte with Finocchiona salami 8.
Stracciatella di Burrata with Speck from Silandro – PGI * 9.
Bufala Mozzarella with white anchovies from Sciacca 9.
Fior di Latte Roasted seasonal vegetables 7.
Bufala Mozzarella with Sopressata 9.
PIZZA TRADIZIONALI NAPOLETANE
Baked in a wood-burning oven, served unsliced. We use house-made mozzarella. our sauce is created with Italian San Marzano tomatoes. hand-stretched dough creates the authentic thin crust that made Neapolitan pizza famous.
Margharita
San Marzano tomato sauce, mozzarella di Bufala, basil 12.
Napolitano
San Marzano tomato sauce, mozzarella di Bufala, oregano, garlic, white anchovies, Taggiasche black olives, Calabrian chilies 15.
Marinara
San Marzano tomato sauce, garlic, oregano, aged Parmigiano Reggiano 10.
Sopressata
Fennel salami, spicy tomato sauce, mozzarella di Bufala, Taggiasche black olives, aged Parmigiano Reggiano 16.
Quattro Formaggi
San Marzano tomato sauce, gorgonzola, fontina, provolone and latte fresco mozzarella 12.
Sofia
Arugula, prosciutto and Aged Parmigiano Reggiano 13.
Regina
San Marzano tomato sauce, Fior di Latte mozzarella, house made sausage, wild mushrooms and basil 13.
Siciliana
San Marzano tomato sauce, Fior di Latte mozzarella, eggplant, Taggiasche black olives and gorgonzola 13.
Vesuvio
San Marzano tomato sauce, fresh ricotta, latte fresco mozzarella, prosciutto, Taggiasche black olives and wild mushrooms 14.
Salsiccia e Peperoni
San Marzano tomato sauce, Fior di Latte mozzarella, house made sausage and roasted peppers 13.
Bianca con Prosciutto e Fontina
Fontina, Fior di Latte mozzarella, arugula and prosciutto, extra virgin olive oil and aged Parmigiano Reggiano 14.
Verdure Arrostite
Wood fire roasted vegetables, roasted cherry tomatoes, latte fresco mozzarella, extra virgin olive oil and aged Parmigiano Reggiano 12.
Quattro Stagioni
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Gorgonzola, Fontina, Provolone, Artichokes, Wild Mushrooms, Taggiasche Black Olives and Prosciutto 15.
Affumicato
Smoked Mozzarella, Sausage and Calabrian Chilies 15.
PRIMI/PASTA
Our pastas are made fresh daily and cooked to order. ask your server for our daily pasta offerings. bread served upon request.
Pomodoro e Basilico
Roma tomatoes, garlic, basil 11.
Al'olio
White anchovies, garlic, extra virgin olive oil 12.
Campagnola
Artichoke hearts, cherry tomatoes, mushrooms, basil, extra virgin olive oil, garlic 14.
Rustica
Roma tomatoes, garlic, handpicked Pantelleria capers, Taggiasche black olives 12.
Frutti di Mare
Shrimp, mussels, & little neck clams, white wine, garlic, roma tomatoes 19.
Al Forno
Baked with house-made sausage, latte fresco mozzarella, cherry tomato sauce and fresh ricotta 16.
'Ortolana
Wood fire roasted vegetables, fresh garlic, extra virgin olive oil, roasted vegetable broth 12.
Funghi d’Estate
Wild mushrooms, basil, roma tomatoes, extra virgin olive oil 14.
Con Vongole
Littleneck clams, spicy tomato sauce 16.
Alla Sorrento
Vine ripened cherry tomatoes, Fior di Latte mozzarella, basil and extra virgin olive oil 12.
Pomodoro e Ricotta
Roma tomatoes, garlic, basil, fresh ricotta 13.
Sugo di domenica’
San Marzano tomato sauce, cooked for six hours with shreds of Pork 17
Salsiccia e Broccoletti
Sausage with Broccoli Rabe and Extra Virgin Olive Oil 16.
Gnocchi al Gorgonzola Dolce e Spinaci
Potato Dumplings with Gorgonzola Dolce Cream Sauce and Spinach 16.
DOLCE
All of our desserts are made on the premises.
House-made Gelato
Seasonal flavors 4.
Torta di Ricotta
Ricotta cheesecake, with Marsala soaked raisins and chocolate chips 7.
Traditional Italian Cookies
Assortment 4.
Torta Caprese
Flourless Chocolate Almond cake 8.
WINE | ROSSO
Candoni Chianti
Intense, ruby purple red in color with a fresh almond and mature blackberry fragrance. Versatile for all foods. 4.75 / 22
Luna Nuda Chianti
A faceted Chianti with more dimension, broader on the entry, with a fuller mouth feel for a bracing graceful and rounded finish. 29
Piccini Chianti
Good intensity sets the stage and shapes a generous extracted wine with a nice ruby color and well-integrated notes of red cherry, vanilla, toasted nut, and leather. 27
Ruffino Chianti
Ruby red, features a deliciously vinous bouquet, where the floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts. 6.50 / 25
Rocco di MonteMassi SassabrunaMatured for 12 months in French oak barrels.
Rich, warm and enveloping, it offers complex aromas of ripe fruit and spice accents of plum and chocolate flavors, while the mouthfeel is full and velvety smooth. 39
Candoni Pinot Noir
Full bodied, rich and easy to drink. It’s soft, velvety texture gently caresses the palate. 6.50 / 22
Zonin Nero D AvolaA complex fruitiness resembling that of cherries preserved in spirit, alternating with pleasant and highly persistent hints of spices. 5.50 / 20
Zonin Montepulciano
Dry on the palate and gracious, with delicate and soft veining. A fine and harmonious balance. 5.50 / 20
Masi Valpolicella Classico
Soft and dry on the palate. baked cherry flavors mixed with hints of cocoa and cinnamon. Attractively long finishing and full-bodied with soft tannins. 7.50/28
Candoni Merlot
Rich, ruby red and medium bodied, with a taste of ripe, fresh cherries. 4.75 / 22
Badiola Sangiovese
“Bambino” (Baby Tuscan)
Soft & smooth on the palate, flavors of wild blackberries & raspberries. Well balanced, with great depth and a long finish. 34
WINE | ORGANIC
Candoni Organic Pinot Grigio
A refreshing wine with beautiful aromas of melon and pear very nicely balanced and crisp. delightful and very easy to drink 32
Candoni Organic Merlot
Juicy, fruity and inviting wine wonderfully aromatic, very nicely balanced, does not overpower food. 32
WINE | BRILLARE
Candoni Moscato D'Italia
White sweet wine, semi-sparkling, but remarkably fruity, fragrant. an excellent balance of sweetness and acidity. 8 / 32
Candoni Prosecco
Delicate, fruity, a hint of honey. this sparkling wine is suitable for every occasion. 8 /32
WINE | BIANCO
Candoni Pinot Grigio
Pale-straw in color with hints of green, it is dry and full-bodied.
Perfect as an aperitif and with a range of dishes. 4.75 / 22
Stellina Notte Pinot Grigio
Offers fresh fruit flavors of golden apple, melon and kiwi accented by subtle tropical fruit notes and a hint of citrus. 7 / 28
Luna Nuda Pinot Grigio
This wine is light and crisp with subtle flavors of tropical fruit and citrus aromas that meld together nicely for a balanced and refreshing experience 28
Ruffino Orvieto Classico
Easy drinking character and distinct Italian style. It is a pleasant and refreshing wine. 28
Pieropan Soave
The delicate nose is reminiscent of almond blossoms and marzipan. Nicely balanced by a zingy acidity that enhances its long length. 7 / 28
A- Mano Moscato
Refined, elegant, crisp and aromatic; it might be the perfect aperitif wine. The aroma is floral and in sublime balance. 6.50 / 25
Mandra Rossa Fiano
Medium bodied and dry with elegant balance. fruit and citrus aromas evolve on the palate in an array of fruit flavors. 6.50 / 24
VINGENZO'S BAMBINO MENU
Bambino Sized Portions for Kids Ten & Under
Pizza with:
Sausage 7.99
Cheese Pizza 6.99
Pasta with:
Tomato Sauce 6.99
Olive Oil, Butter& Parmesan Cheese 6.99
Vingenzo’s
105 E Main St. Suite 100
Woodstock, GA 30188
770.924.9133
mail@vingenzos.com
www.vingenzos.com
Lunch: Fridays & Saturdays – 11 am
Dinner: Monday – Thursday 5 pm – 9 pm
Friday & Saturday – 5 pm – 10 pm
Gluten free Pasta & Pizzas available with a slight upcharge
18% gratuity may be added to parties of 8 or more
A Vingenzo’s Gift Card - The Perfect Gift