LUNCH & DINNER MENU
ANTIPASTI
Antipasto rustico per due
Assortment of Dried Cured Meats, Italian Cheeses, Assorted Olives, Marinated Artichokes, Served with Pizza Bread (for two).
Bruschetta napoletana
Fresh Mozzarella, Roma Tomatoes, Oregano, Extra Virgin Olive Oil.
Caprese
Mozzarella di Bufala, Roasted Cherry Tomato Salad, Fresh Basil.
Fagiolo bianco ed insalata arrostita dei carciofi
Roasted Artichoke and White Bean Salad.
Pasta Ѐ fagioli
White bean soup with pasta.
Prosciutto e rucola
Prosciutto with Arugula, aged Parmigiano Reggiano and Lemon Infused Olive Oil.
INSALATA PIADINE
Insalata di Rucola
Arugula, red onion, roasted peppers, Cerignola green olives, lemon infused olive oil and aged Parmigiano Reggiano, balsamic vinaigrette.
Insalata di Campo
Mixed greens, roma tomatoes, balsamic vinaigrette.
Insalata Mediterranea
Spinach, Roma tomatoes, Cerignola green olives, red onions and oregano, balsamic vinaigrette.
Insalata di Cesare
Romaine lettuce, aged Parmigiano, garlic, white anchovies, Caesar style dressing.
MOZZARELLA BAR
Our mozzarellas are hand crafted by our chefs using whole and water buffalo milks. We offer mild Fior Di Latte, sweet and creamy Stracciatella di Burrata and delicate Di Bufala
Grandioso Tasting
Enjoy all three of our handmade mozzarellas; Fior Di Latte, Stracciatella Di Burrata & Bufala with roasted tomatoes & peppers, Cerignola olives, handpicked Pantelleria capers & oven roasted Taggiasche black olives.
Mozzarella Pairings
Bufala Mozzarella with Prosciutto di Parma- 24 month- DOP*.
Fior di Latte with Finocchiona salami.
Stracciatella di Burrata with Speck from Silandro – PGI*.
Bufala Mozzarella with white anchovies from Sciacca.
Fior di Latte Roasted seasonal vegetables.
Bufala Mozzarella with Sopressata.
Stracciatella Di Burrata with roasted cherry tomato salad, peppers & capers.
PIZZA TRADIZIONALI NAPOLETANE
Baked in a wood-burning oven, served unsliced. We use house-made mozzarella. our sauce is created with Italian San Marzano tomatoes. hand-stretched dough creates the authentic thin crust that made Neapolitan pizza famous.
La "Margherita" 1796
Pomodori Freschi San Marzano DOP, Mozzarella Di Bufala, Basilico, Olio Di Oliva E Sale.
La "Margherita" 1734
Pomodori Freschi San Marzano DOP, Oregano, Basilico, Olio Di Oliva E Sale.
Napoletana
San Marzano Tomato Sauce, Mozzarella Di Bufala, Oregano, White Anchovies, Olive Oil.
Pugliese
San Marzano Tomato Sauce, Onions, Aged Parmigiano Reggiano.
Calzone Napolitano
San Marzano Tomato Suace, Fior Di Latte Mozzarella, Ricotta, Fennel Salami, Prosciutto Cotto.
Quattro Stagioni
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Prosciutto Cotto, Artichokes, Wild Mushrooms, Taggiasche Black Olives.
Siciliana
San Marzano Tomato Sauce, , White Anchovies, Capers, Taggiasche Black Olives, Oregano, Basil.
Add Fior Di Latte mozzarella
Quattro Formaggi
San Marzano Tomato Sauce, Gorgonzola, Fontina, Provolone, Fior Di Latte Mozzarella.
Verdure Arrostite
Wood Fire Roasted Vegetables, Roasted Cherry Tomatoes, Fior Di Latte Mozzarella, Extra Virgin Olive Oil and Aged Parmigiano.
Salsiccia e Peperoni
San Marzano Tomato Sauce, Fior di Latte Mozzarella, House Made Sausage and Roasted Peppers.
Regina
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, House Made Sausage, Wild Mushrooms and Basil.
Sofia
Arugula, Prosciutto and Aged Parmigiano.
Vesuvio
San Marzano Tomato Sauce, Fresh Ricotta, Fior Di Latte Mozzarella, Prosciutto, Taggiasche Black Olives and Wild Mushrooms.
Sopressata
Fennel, Salami, Spicy Tomato Sauce, Mozzarella Di Bufala, Taggiasche Black Olives, Aged Parmigiano.
Affumicato
Smoked Mozzarella, House Made Sausage and Calabrian Chilies.
Mare Verde
Fior Di Latte Mozzarella, Shrimp, Zucchini, Arugula, Aged Parmigiano.
Bianca con Prosciutto e Fontina
Fontina, Fior di Latte Mozzarella, Arugula and Prosciutto, Olive Oil and Aged Parmigiano.
PRIMI/PASTA
Our pastas are made fresh daily and cooked to order. ask your server for our daily pasta offerings. bread served upon request.
Pomodoro e Basilico
Roma tomatoes, garlic, basil.
Salsiccia e Broccoletti
Sausage with Broccoli Rabe and Extra Virgin Olive Oil.
Al'olio
White anchovies, garlic, extra virgin olive oil.
Campagnola
Artichoke hearts, cherry tomatoes, mushrooms, basil, extra virgin olive oil, garlic.
Rustica
Roma tomatoes, garlic, handpicked Pantelleria capers, Taggiasche black olives.
Frutti di Mare
Shrimp, mussels, & little neck clams, white wine, garlic, roma tomatoes.
Al Forno
Baked with house-made sausage, Fior Di Latte mozzarella, cherry tomato sauce and ricotta.
'Ortolana
Wood fire roasted vegetables, fresh garlic, extra virgin olive oil, roasted vegetable broth.
Funghi d’Estate
Wild mushrooms, basil, roma tomatoes, extra virgin olive oil.
Con Vongole
Littleneck clams, spicy tomato sauce.
Pomodoro e Ricotta
Roma tomatoes, garlic, basil, fresh ricotta.
Sugo di domenica’
Six hour braised pork in San Marzano tomato sauce.
Gnocchi al Gorgonzola Dolce e Spinaci
Potato Dumplings with Gorgonzola Dolce Cream Sauce and Spinach.
Alla Sorrento
Vine ripened cherry tomatoes, Fior di Latte mozzarella, basil and extra virgin olive oil.
DOLCE
All of our desserts are made on the premises.
House-made Gelato
Seasonal flavors.
Torta di Ricotta
Ricotta cheesecake, with Marsala soaked raisins and chocolate chips.
Traditional Italian Cookies
Assortment.
Torta Caprese
Flourless Chocolate Almond cake.
WINE | ROSSO
Candoni Merlot Doc
Masi Valpolicella Classic, Bonacosta
Masi Amarone Classico
Candoni Pinot Noir
Chiarlo Barolo Tortoniano
Castelluccio "Lemore" Sangiovese Di Romagna Doc
Candoni Chianti Docg
Fonterutoli Badiola
Montemassi Sassabruna, Maremma
Brunello Di Montalcino, Castiglion Del Bosco
Ruffino Chianti
Verrazano Chianti Classico
Col D'orcia Rosso Montalcino
Salcheto Vino Nobile Montepulciano
Piccini Chianti Docg
Zonin Montepulciano D'Abruzzo
Umani Ronchi Mont D'Abruzzo
Rivera Il Falcone
Zonin Nero D'Avola
WINE | BRILLARE
Candoni Moscato
Candoni Prosecco Doc
WINE | BIANCO
Candoni Pinot Grigio Doc
Stellina Notte Pinot Grigio
Candoni Pinot Grigio Organic
Pieorpan Soave Classico Doc
Teruzzi & Pthod Terre Di Tufi
Ruffino Orvieto Doc
Lungarotti Torre Di Giano
Mandra Rossa Fiano
Feudo Arancio Grillo
VINGENZO'S BAMBINO MENU
Bambino Sized Portions for Kids Ten & Under
Pizza
Sausage or Cheese
Pasta
Tomato Sauce
Olive Oil, Butter& Parmesan Cheese
Vingenzo’s
105 E Main St. Suite 100
Woodstock, GA 30188
770.924.9133
mail@vingenzos.com
www.vingenzos.com
Lunch: Fridays & Saturdays – 11 am
Dinner: Monday – Thursday 5 pm – 9 pm
Friday & Saturday – 5 pm – 10 pm
Gluten free Pasta & Pizzas available with a slight upcharge
18% gratuity may be added to parties of 8 or more
A Vingenzo’s Gift Card - The Perfect Gift